Cooking Lesson

Description du service

This is a hands-on cooking experience. With the guidance of our local chef, Despena, you will have the chance to learn how to make authentic Cretan dishes, using a wide range of fresh, organic ingredients from our garden. You have the option to choose between two different recipes. Fish menu & Meat menu In the end, you will enjoy the dishes you helped prepare, along with our homemade Wine & Raki! Fish menu every Monday & Friday at 11:30 Cretan fresh fish soup “Kakavia” ● Anchovies marinated ● Octopus with onions in red wine sauce ● Prawns & Mussels in tomatoes & feta cheese sauce ● Fillet of sea bream with potatoes & wild greens in oven ● Cretan cheese pies with honey ● Our Farm’s wine & Raki & Soſt drinks Meat Menu every Wednesday at 11:30 Stuffed vine leaves & zucchini blossoms ● Tzatziki ● Cretan sausages with onions ● Cretan rusk bread with tomatoes, caper & feta cheese ● Greek Moussaka ● Cretan cheese pies with honey ● Our Farm’s wine & Raki & Soſt drinks​ The cost is 55.00€ per person 45.00€ per child, 6-12 years old Children up to 6 years old free The duration is 3.5 hours Transfer on Request - Extra Charge Additional Information • Children must be accompanied by an adult • Dress code: comfortable, light clothing • Wheelchair accessible • This activity must have a minimum of 2 participants, in order to take place. Cancellation Policy: • 24h prior to activity: 100% full refund • If the activity is cancelled due to poor weather, you will be offered a different date or a full refund. To request a different recipe and/or a private lesson please contact us at info@cretanoliveoilfarm.gr  ​or by phone at 00302841024139 or 00306944630706

Coordonnées

• Cretan Olive Oil Farm, cretan olive oil farm, Agios Nikolaos Municipality, Greece

  00306944630706

  info@cretanoliveoilfarm.gr